Falling fertility makes a global decline in population inevitable. That will change the shape and make up of societies. But it may not make us poorer. Are large language models really woke? And reading is on the wane – and why that matters.
One of the most essential aspects of archeology is dating objects found in the past, and one of the most critical tools in dating historic objects is dendochronology.
Dendrochronology, also called tree-ring dating, is a scientific method used to determine the age of wood and reconstruct past environmental conditions by analyzing growth rings in trees.
However, it isn’t just a matter of counting tree rings; there is a science to it that has allowed us to understand a great deal about our past.
Learn more about dendrochronology, how it works, and how it is used on this episode of Everything Everywhere Daily.
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This is an episode in two parts. First, my thoughts on Charlie Kirk’s murder, now that I’ve had a few days to process it, and to see the unfolding reactions and responses on both sides. Then a conversation with Ben Shapiro — one that was recorded shortly before Kirk’s assassination, but that has a different significance after it.
Thoughts? Guest suggestions? Email us at ezrakleinshow@nytimes.com.
You can find the transcript and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.html
This episode of “The Ezra Klein Show” was produced by Annie Galvin and Elias Isquith. Fact-checking by Michelle Harris. Our senior engineer is Jeff Geld, with additional mixing by Aman Sahota. Our executive producer is Claire Gordon. The show’s production team also includes Marie Cascione, Rollin Hu, Kristin Lin, Jack McCordick, Marina King and Jan Kobal. Original music by Carole Sabouraud, Sonia Herrero and Pat McCusker. Audience strategy by Kristina Samulewski and Shannon Busta. The director of New York Times Opinion Audio is Annie-Rose Strasser.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.
In 2020, the US Supreme Court ruled, in a surprise decision, that treaties still on the books as US law meant that the Muscogee people of Oklahoma maintained legal jurisdiction over a large portion of the state; in short, that much of Oklahoma remained Indian Country. McGirt v. Oklahoma has been fought over in the court system since, but the implications are ongoing, in Oklahoma and elsewhere. In By the Fire We Carry: The Generations-Long Fight for Justice on Native Land (Harper, 2024), award winning journalist, writer, and podcaster Rebecca Nagle tracks this story back hundreds of years, through the history of the Muscogee and other Southeastern Indigenous nations, to the era of removal in the 1830s, and up through the present day. This includes the case of Patrick Murphy, and the murder that kickstarted McGirt's surprising and unlikely trek through the courts. A powerful of story of what can happen when people simply follow the laws as written, Nagle argues that Indigenous resistance, resilience, and power as just as much of the story of the West as disposession and land loss.
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history.
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history.
In 2020, the US Supreme Court ruled, in a surprise decision, that treaties still on the books as US law meant that the Muscogee people of Oklahoma maintained legal jurisdiction over a large portion of the state; in short, that much of Oklahoma remained Indian Country. McGirt v. Oklahoma has been fought over in the court system since, but the implications are ongoing, in Oklahoma and elsewhere. In By the Fire We Carry: The Generations-Long Fight for Justice on Native Land (Harper, 2024), award winning journalist, writer, and podcaster Rebecca Nagle tracks this story back hundreds of years, through the history of the Muscogee and other Southeastern Indigenous nations, to the era of removal in the 1830s, and up through the present day. This includes the case of Patrick Murphy, and the murder that kickstarted McGirt's surprising and unlikely trek through the courts. A powerful of story of what can happen when people simply follow the laws as written, Nagle argues that Indigenous resistance, resilience, and power as just as much of the story of the West as disposession and land loss.
When Megan Greenwell was 34 she landed a coveted job in journalism as the editor-in-chief of the sports and culture blog, Deadspin. Just over a year later a post about why she was resigning went viral – a private equity firm had bought Deadspin’s parent company, and was seeking "a quick cash-out rather than the growth that comes from a well-run business."
Her experience led her to spend six years investigating the industry for her book Bad Company: Private Equity and the Death of the American Dreamwhich follows four Americans whose lives were upended by private equity takeovers in retail, healthcare, housing, and media.
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