RadCasts

From the BBC World Service: Gold has breached $4,000 an ounce for the first time, following one of its strongest monthly performances and its biggest sustained rally since the 1970s. What's driving the surge? Then, British Prime Minister Keir Starmer is attending a two-day summit in India focused on trade, but he's insisting the U.K. won't issue more visas to Indian workers. Also on the show: Trump's "gold card" visas and newly minted billionaire soccer player Cristiano Ronaldo.

AI slop is pointless content shared online like fake images and videos. A new study in the Harvard Business Review wants us to consider a variant: “workslop,” or AI-generated reports, emails and more that are sloppily crafted.

The authors of the study say 40% of workers they surveyed have encountered workslop. And that's costing time and money.

Marketplace’s Nova Safo spoke with social psychologist and vice president of BetterUp Labs Kate Niederhoffer, who co-authored the study. She said workslop harms interpersonal work relationships, such as when one employee receives an AI written report from another.

Imagine a future where chocolate and coffee are rare and expensive; where cheap, nutritional staples, like corn and wheat, are threatened.

The climate crisis is a food and agriculture crisis. A third of global greenhouse gas emissions come from what’s on our plate. Cow burps, deforestation, water use and food waste all feed into making our planet unlivable. And it’s a double-edged sword, because as the planet heats up, staple crops are withering, soil is losing its nutrients, and droughts and famines will become more common. Our food systems are hurting the planet, and the hotter planet is hurting our food systems. 

To survive, we need to drastically cut down our use of farmland and we need to find alternative meat sources that don’t give consumers the creeps. How will we keep feeding millions of people? And how will we do that with less land? 

This season of “How We Survive,” we’ll take you on a food tour of the future. May we interest you in some lab-grown chocolate or some cell cultivated salmon (that is, if you’re not in Florida)? We explore the uncanny valley of meat and visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. Finally, we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: Factory farms.