RadCasts

Hey Smarties! Today we’re sharing another episode from the latest season of “How We Survive,” Marketplace’s climate solutions podcast. Host Amy Scott and the “How We Survive” crew continue their exploration into the future of climate-conscious food with a look at the cutting edge of meat alternatives. Plus, Francis Lam, host of “The Splendid Table,” joins Amy to put cell cultivated meat to the test and shares some tips for cooking climate-friendly proteins.

Price increases are price increases, and consumers will bemoan inflation no matter the cause, right? Maybe not so much. Research shows that consumers tend to view inflation brought on by tariffs in a different light. Today, University of Chicago economist Alex Imas joins the program and uses behavioral economics to help make sense of it. But first, Louisiana will be building the first “rare earths separation facility” in the U.S.

From the BBC World Service: The Association of Southeast Asian Nations summit is underway in Malaysia. So far, Thailand, Cambodia, Vietnam, and Malaysia have all struck a series of trade agreements with President Donald Trump. Then, the party of Argentinian President Javier Milei saw major wins in Sunday's midterm elections, despite widespread discontent with deep austerity measures. And we'll learn about preparations for next summer’s FIFA World Cup, which will be hosted jointly by the U.S., Canada, and Mexico in 16 different cities.