my private podcast channel
Controversial committee investigating the January 6th attack holds its first public hearing. Increasing vaccine mandates. Simone Biles out at the Olympics. CBS News Correspondent Steve Kathan has today's World News Roundup.
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Today, in Episode 2 of our Drought Week series, we go to Upper Klamath Lake in southern Oregon. As water shortages become a permanent part of life in the American West, battles are brewing everywhere for what little remains. Even in long-verdant areas like the Beaver State.
We’ll talk to L.A. Times reporter Anita Chabria and Don Gentry, the chairman of the Klamath Tribes. The tribes get first rights to the water of Upper Klamath Lake, which they use to help sustain a fish important to their culture. But farmers are angry because they’re not getting any water this year. Now, members of the far right are coming in to try to exploit the tension.
After that story, stick around to hear Nick Itkin talk about how he got into fencing and came to represent the United States in the Tokyo Olympics.
More reading:
Racism, drought and history: Young Native Americans fight back as water disappears
Water crisis reaches boiling point on Oregon-California line
As drought slams California and Oregon, Klamath farmers grow fish to quell a water war
Kristen Buchanan live in Portland, Oregon with her husband, cats and dog. She went to school for museum education, with a minor in art history - note the non-technical background. She was a kid who loved archeology and anthropology, and though she was going to be spending her time in museums. Personally, she loves teaching and sharing new things with people - yet, never wanted to be a teacher.
Her hobbies center around learning new things and being outside, She loves to read, and used to dig into the relics in the library stacks at her school. An interesting fact, when studying the art of wax painting in an old latin book, she found a note that someone had passed their friend in latin class - from the 1950's. She is also a big DIY'er and gardener, enjoying the engineering in both of those things. In fact, she highlighted that there is a lot of math and engineering within the world of creating clothing.
In 2015, she started her own business to offer learning & development services, and specializing in software engineering onboarding. She was challenged by a mentor to turn this into a software solution, and after some reflection time, she decided to do just that.
This is the creation story of Edify.
Sponsors
Links
The president has sacked the prime minister and suspended parliament. It is clear that the country needed a shake-up in its hidebound politics—but is this the right way? A sprawling trial starting today involving the most senior Catholic-church official ever indicted is sure to cast light on the Vatican’s murky finances. And how climate change is already changing winemaking.
For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer
In which a "Basque transvestite" leaves her San Sebastian convent in 1607 to become one of the most dangerous men in South America, and John thinks an Italian pope would be a little naughtier than a Spanish one. Certificate #11658.
The delta variant is now the most-prevalent strain of COVID-19, causing a handful of so-called “breakthrough” infections in fully-vaccinated people. Unvaccinated people account for 97% of severe cases of the virus. How worried should you be about infections as the delta variant continues to dominate? And is it time to mask up again?
Guest: Susan Matthews, Slate’s news director.
If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you’ll be supporting the work we do here on What Next. Sign up now at slate.com/whatnextplus to help support our work.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
We’re BACK! With a fresh new episode to light up your life and butt. World renowned firefly expert Dr. Sara Lewis of Tufts University joins to share her love of a bug that many think is merely a mythological delight. Learn how these tiny animals illuminate the night, the dos and don’ts of firefly observation, how to take good firefly photos, femme fatales, pink glowworms, secret languages, artificial lights, what’s up with their population numbers, why Western states can chill out with their lightning bug envy, and how you can ensure the world stays aglow with these beloved bugs. Also: nuptial gifts, both human and lampyridological.
Dr. Sara Lewis’s website silentsparks.com
Buy her book, Silent Sparks: The Wondrous World of Fireflies!
Follow her at Twitter.com/silent_spark
More links at www.alieward.com/ologies/sparklebuttology
A donation went to: Xerces.org
Sponsors of Ologies: alieward.com/ologies-sponsors
Transcripts & bleeped episodes at: alieward.com/ologies-extras
Become a patron of Ologies for as little as a buck a month: www.Patreon.com/ologies
OlogiesMerch.com has hats, shirts, pins, totes and now… MASKS. Hi. Yes.
Follow twitter.com/ologies or instagram.com/ologies
Follow twitter.com/AlieWard or instagram.com/AlieWard
Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris
Transcripts by Emily White of www.thewordary.com/
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger--of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar: A History of Food in Russia (Reaktion Books, 2021) places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Alison Smith is Professor and Chair of History at the University of Toronto.
Steven Seegel is Professor of Slavic and Eurasian Studies at The University of Texas at Austin.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day