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Gold and silver prices hit new records. Plus: Tesla shares rise after winning a legal battle over CEO Elon Musk’s pay package. Katherine Sullivan hosts.
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An artificial-intelligence tool assisted in the making of this episode by creating summaries that were based on Wall Street Journal reporting and reviewed and adapted by an editor.
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Father Frost (the Soviet Santa Claus) asks: "To whom do we owe all the good things in our socialist society?,” to which, it is said, the children chorus the reply, "Stalin."
Original article: https://mises.org/power-market/how-soviets-replaced-christmas-socialist-winter-holiday
Plus: Coinbase to acquire The Clearing Company to become an “everything exchange.” And Italy fines Apple roughly $115 million over the company’s app tracking policy. Julie Chang hosts.
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We look back to look forward and predict whether three of 2025's biggest winners can keep winning in 2026. Can Micron Technology (NASDAQ: MU), Robinhood Markets (NASDAQ: HOOD), and Newmont Corp (NYSE: NEM) beat the market again?
Alicia Alfiere, Keith Speights, and Tim Beyers discuss:
- What would drive outperformance for Micron.
- Why 2025 was so good to Robinhood.
- The macro factor Newmont investors shouldn't ignore.
Tickers: Companies discussed: MU, HOOD, NEM
Host: Tim Beyers
Guests: Alicia Alfiere, Keith Speights
Producer: Anand Chokkavelu
Engineer: Dan Boyd
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Hey Smarties! We’re dropping into your feeds today to share this special coverage from Marketplace.
For many people gathering around the table this holiday season, things feel a little different. Maybe it’s the cost of ingredients that’s on your mind, or cuts to USDA funding that have left your food bank running low. Or maybe it’s the simple reality of a packed schedule — there’s a lot to cook, and so little time.
In this special from Marketplace, we bring listeners a collection of stories on the business and economics of food. Our reporters take us across the country to farms, home kitchens, and restaurants. We visit a refugee farmer in Houston, a chocolate-making lab in California, and stop for a bite at an award-winning restaurant in Portland.
By Kim Moore
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