Reset with Sasha-Ann Simons - What’s The Oldest Building In Chicago? Act I

Two houses, both alike in dignity, in fair Chicago, where we lay our debate. Which of these two homes are the oldest in the land? Well, therein lies the dispute. For Part One of Two in Reset’s latest “What’s That Building,” Sasha and architecture sleuth Dennis Rodkin visit two sites in Chicago and try to answer the question: which can claim the title of Chicago’s oldest house? First up: Noble-Seymour-Crippen House. For a full archive of Reset interviews, head over to wbez.org/reset.

CrowdScience - Could technology improve our brains?

What comes to mind when you imagine the future of humanity? Could a computer make your mind more efficient? Enhance your cognition? Or cure a disorder you've been grappling with all your life? CrowdScience listener Mariana from Mexico hopes that one day technology will be able to help improve our brains. 

Presenter Alex Lathbridge seeks out some of these brain boosters, exploring emerging technologies in deep brain stimulation at City St George’s University of London in the UK. Professor Francesca Morgante and Dr Lucia Ricciard explain how they’re using technology to treat Parkinson’s.

And could brain technology help with even the most enigmatic elements of our minds? Dr Robert Hampson at Wake Forest University in the USA takes us through his research in restoring memory impairment.  

Along the way we interrogate the ethical implications of the breakneck speed of progress in brain augmentation research with researcher Anders Sandberg from the Institute of Future Studies in Sweden.   

Presenter: Alex Lathbridge  Producer: Emily Bird  Series Producer: Ben Motley

WSJ What’s News - U.S., EU Strike Biggest Trade Deal So Far

A.M. Edition for July 28. The agreement avoids a damaging trade war with the U.S.’s largest trading partner. WSJ Brussels reporter Kim Mackrael explains the significance of the deal. Plus, Israel announces a pause in military activity in Gaza to allow in humanitarian aid. And Samsung will supply Tesla with chips in a $16.54 billion deal. Azhar Sukri hosts.


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Marketplace All-in-One - The growing market for cool wearables to help beat the heat

Temperatures this summer have been hotter than usual, a trend we have come to expect with climate change as records are continually surpassed. 


While many of us can ride out extreme heat in the comfort of air conditioned interior spaces, outdoor workers don’t have that option and must contend with the risks of serious injury which can be acute and long lasting. 


A fast growing market for wearable cooling products, both in high tech and low tech varieties, is attempting to meet the challenge. Among those products is the CülCan, made by the Tennessee based small business Black Ice.  


“If you can pull heat away from your hand, it'll cool your whole body down. And so that's what we've done with the CülCan. It's basically a five inch cylinder that contains our special coolant,” said Mike Beavers, co-founder of Black Ice. 


A key selling point of the product, according to Beavers, is that the coolant inside, which is a chemical composition Beavers designed, doesn’t get as cold as ice, so it is easier to use on a person’s skin. 


“You put it in ice water or a freezer… and then you just hold it in the palm of your hand,” he said. “That is now our most popular product. We sell tons of those things.”


Beavers said his business has been growing by about 30 percent a year over the last three years, an acceleration from its previous pace. The company has been around for about 20 years. 


Across the Atlantic, the Swiss company GreenTeg is also reporting growing demand for its continuous body temperature monitors, which are worn with a patch or a strap. The monitors are often employed by athletes who have to perform outdoors, said CEO and founder Wulf Glatz. 


“So this device can communicate then with your smartphone,” he said, “and it will estimate your core temperature and broadcast that value to that device.”


Being able to monitor core temperature can help with prevention. Unlike a simple thermometer which, if put against the skin, would only tell you the temperature on your skin, GreenTeg claims its monitors can measure the temperature inside the body. It is that core temperature that is key to whether someone is developing heat-related illness. 


Glatz says there’s growing interest in his company’s technology. They’ve been approached by organizations representing firefighters, the military, miners and airfield workers. 


“If there's an airplane landing, you need to unload the baggage. You can't wait for three hours for it to get cooler, but what you can do is to measure the individuals and really have them safe,” he said, “maybe you need to exchange teams in higher frequency, maybe you need to equip them with cooling gear.”


Brett Perkison, an environmental and occupational medicine specialist at UTHealth Houston, tested one of GreenTeg’s monitors in combination with cooling vests. In a small study, he found the combination approach helpful in limiting heat related illnesses among outdoor laborers. 


The problem with the personal cooling industry is that not all of the gadgets being sold to the public are proven to work. 


For example, ones that use fans to cool the body, such as ventilated helmets, are unlikely to do much in humid environments, said Fabiano Amorim of the University of New Mexico, who has studied heat stress on outdoor workers in Brazil and the U.S. 


“[Helmets with fans] can increase the comfort or let's say your perception to heat, but it's not reducing your temperature,” he said. 


Not reducing core body temperature on hot days can have serious consequences. The number of heat-related emergency room visits in the summer of 2023 totaled 120,000, according to the CDC. 


Heat stress can cause someone to get lightheaded and fatigued. More serious symptoms include seizures. Repeat exposure to heat stress  can permanently damage people’s kidneys, Amorim said. The condition can be fatal. 


“We have seen people 40, 50 years old, [who are] dying from chronic kidney disease. And, they don't have any factor that's related to the traditional chronic kidney disease. That's hypertension, obesity and diabetes. And, the only history these people have is working under hot environments,” Amorim said. 


Many people do not develop serious symptoms until it’s too late. That means employers must be proactive in employing cooling gadgets and strategies such as rest breaks in shaded areas, access to cool water, and access to bathrooms so workers feel confident in drinking plenty of liquids


But while more tools to avoid heat illness are coming to market, companies are not racing to adopt them. Many do not have adequate heat stress prevention programs at all. 


“There needs to be an acceptance by the business community, the public community, about the ramifications of heat stress. So I would hope that if we continue, instead of having 20% of businesses having an adequate heat stress prevention program, in 10 years, we'll have 80%,” Perkison said. 


Adopting cooling gadgets as part of prevention programs faces hurdles. Aside from concerns over efficacy, there is also the problem of measurement. Perkison said it is hard to tell when someone is struggling with heat before symptoms start. 


“There's not a lab value that we can get to identify when somebody has heat stress,” he said, which means that it is hard for companies to keep track of workers’ health and know when to take action, unless they use a digital monitor like the one provided by GreenTeg. 


Mike Beavers, the Tennessee-based inventor of the CülCan, said he has been surprised by the diversity of his client base, including the many people with multiple sclerosis who are using it. 


The disease of the central nervous system causes symptoms such as numbness and trouble walking which, for some, can worsen in heat. 


“We had one guy write us a full one page letter handwritten that basically he was bragging about the fact that he could actually go out and cut his yard now,” Beavers said. 

Up First from NPR - Trump In Scotland, Gaza Aid, Pete Buttigieg on Democrats

President Trump spent the weekend in Scotland where he announced a new tariff deal with the European Union. Following days of global outrage about images of starvation in Gaza, the Israeli military announced a daily pause in fighting and a revival of aid airdrops, and former Transportation Secretary Pete Buttigieg weighs in on the path ahead for the Democratic party.

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Today's episode of Up First was edited by Hannah Bloch, Miguel Macias, Reena Advani, Janaya Williams and Alice Woelfle. It was produced by Ziad Buchh, Nia Dumas and Christopher Thomas. We get engineering support from Stacey Abbott. And our technical director is Carleigh Strange.


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The Intelligence from The Economist - EU gotta know when to hold ‘em: America’s latest trade deal

The European Union will swallow 15% tariffs in exchange for promises to buy American. We examine the accord and ask what will stick. The English region of the Midlands is unjustly overlooked, our correspondent says; how can it get its due? And Fauja Singh ran his first marathon aged 88—or thereabouts. Our obituaries editor reflects on his relationship with running.


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Headlines From The Times - California Steps Up, Political Maps, Driverless Shuttles, and Gaming Lawsuits

California moves to fill a critical gap in disaster research after the Trump administration slashes EPA funding. State Democrats then weigh redrawing congressional maps to challenge GOP efforts in Texas. Lyft plans to roll out autonomous shuttles next year, aiming to catch up in the robotaxi race. And Activision Blizzard takes cheat developers to court worldwide, hoping to curb rampant hacking in Call of Duty. Four stories showing how policy, technology, and the courts shape life and business today.

The Daily - Faded Froot Loops and Dull Doritos: Is Big Food Losing the War on Dyes?

The summer, some of the biggest food companies in America have announced that they plan to stop using artificial food dyes. It’s a move that would transform the look of some of the best known brands.

Julie Creswell, who covers the food industry, explains how the health secretary, Robert F. Kennedy Jr., got the food industry to commit to a change that it has resisted for years — and that could be bad for business.

Guest: Julie Creswell, a business reporter covering the food industry for The New York Times.

Background reading: 

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Photo: Joe Raedle/Getty Images

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